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Duran wholesale Supplies

FOB Price:US $ 4-5 /Kg.
Minimum Order Quantity:1 Ton/Tons customized quantity are welcome
Supply Ability:100 Ton/Tons per month
Payment Terms:L/C,T/T

Quick Details –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

Type:DurianStyle:FreshProduct Type:Tropical & Sub-Tropical Fruit
Certification:Global GMPGrade:premiumPlace of Origin:Thailand
Brand Name:Thaifood

Packaging & Delivery ––––––––––––––––––––––––––––––––––––––––––––––––––––––––——————————————–––––––––––––––——-

Packaging Detail:Durian 1 box (fill 5-6 Durian) (19 Kg), According to buyer requirement.
Delivery Detail:10 Day
Specifications ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

Banana Size: 3.0-3.5 kg/piece

—————————————————————————————————————————————–————————————————————–—————–———–—————–——————–

Fruit’s Properties : King of tropical fruits
Common name : Durian
Thai name : Thurian
Scientific name : Durio zibethinus Merr.
Varieties : Mon Thong
Shape : elongated, the base has a pronounced beak
Weight : 2-5 kg
Colour : greenish brown skin; creamy yellow flesh
Taste : sweet

Preparation and eating
1. The fruit ready for eating must have a good smell.
2. Slit the fruit with a knife from end to end, along two of the grooves in the skin inthe center of the sections, on opposite sides of the fruit.
3. Prise apart the slits to open the fruit.
4. Separate the sections.
5. Take out the segments and remove the seed.

Usage : – Eaten fresh, frozen.
– Make cakes, ice-cream.

Storage : – mature unripe durian
: 10-15 days at 14-16°C, 85-90% RH
– ripen durian (whole fruit)
: 7-14 days at13-15°C, 90-95% RH
– without refrigeration the ripen fruit has a shelf life only 2-5 days. The pulp can be refrigerated up to 7days in close pack aging or frozen for later use.

Nutrition :

High in energy, protein and various minerals.

Season
Availadility : year roundPeak period : Apr.-Aug.

Nutrition value of Durian 100 g

Energy124Calories
Protein2.5g
Fat1.6g
Carbohydrate28.3g
Fiberg
Minerals
Calcium20mg
Phosphorus68mg
Iron0.6mg
Potassiummg
Magnesiummg
Vitamin
Total Vitamin A17I.U.
B1(Thiamine)0.27mg
B2(Riboflavin)0.23mg
B1+B2mg
C37mg
Niacin1.2mg

 

FOB Price:US $ 4-5 /Kg.
Minimum Order Quantity:1 Ton/Tons customized quantity are welcome
Supply Ability:100 Ton/Tons per month
Payment Terms:L/C,T/T

Quick Details –––––––––––––––––––––––––––

Type:DurianStyle:FreshProduct Type:Tropical & Sub-Tropical Fruit
Certification:Global GMPGrade:premiumPlace of Origin:Thailand
Brand Name:Thaifood

Packaging & Delivery ––––––––––––––––––––––––––––––––––––––––––––––––––––——-

Packaging Detail:Durian 1 box (fill 5-6 Durian) (19 Kg), According to buyer requirement.
Delivery Detail:10 Day
Specifications ––––––––––––––––––––––––––––––––––––––––––––––––––––––––––—–

Banana Size: 3.0-3.5 kg/piece

—————————————————————————————————————————————–

Fruit’s Properties : King of tropical fruits
Common name : Durian
Thai name : Thurian
Scientific name : Durio zibethinus Merr.
Varieties : Mon Thong
Shape : elongated, the base has a pronounced beak
Weight : 2-5 kg
Colour : greenish brown skin; creamy yellow flesh
Taste : sweet

Preparation and eating
1. The fruit ready for eating must have a good smell.
2. Slit the fruit with a knife from end to end, along two of the grooves in the skin inthe center of the sections, on opposite sides of the fruit.
3. Prise apart the slits to open the fruit.
4. Separate the sections.
5. Take out the segments and remove the seed.

Usage : – Eaten fresh, frozen.
– Make cakes, ice-cream.

Storage : – mature unripe durian
: 10-15 days at 14-16°C, 85-90% RH
– ripen durian (whole fruit)
: 7-14 days at13-15°C, 90-95% RH
– without refrigeration the ripen fruit has a shelf life only 2-5 days. The pulp can be refrigerated up to 7days in close pack aging or frozen for later use.

Nutrition :

High in energy, protein and various minerals.

Season
Availadility : year roundPeak period : Apr.-Aug.

Nutrition value of Durian 100 g

Energy124Calories
Protein2.5g
Fat1.6g
Carbohydrate28.3g
Fiberg
Minerals
Calcium20mg
Phosphorus68mg
Iron0.6mg
Potassiummg
Magnesiummg
Vitamin
Total Vitamin A17I.U.
B1(Thiamine)0.27mg
B2(Riboflavin)0.23mg
B1+B2mg
C37mg
Niacin1.2mg

 

FOB Price:US $ 4-5 /Kg.
Minimum Order Quantity:1 Ton/Tons customized quantity are welcome
Supply Ability:100 Ton/Tons per month
Payment Terms:L/C,T/T

Quick Details –––––––––––––––––––––––––––

Type:DurianStyle:Fresh  
Certification:Global GMPGrade:premium  
Brand Name:Thaifood

Packaging & Delivery ––––––––––––––––––––––––––

Packaging Detail:Durian 1 box (fill 5-6 Durian) (19 Kg), According to buyer requirement.
Delivery Detail:10 Day
Specifications –––––––––––––––––––––

Banana Size: 3.0-3.5 kg/piece

——————————————————————————

Fruit’s Properties : King of tropical fruits
Common name : Durian
Thai name : Thurian
Scientific name : Durio zibethinus Merr.
Varieties : Mon Thong
Shape : elongated, the base has a pronounced beak
Weight : 2-5 kg
Colour : greenish brown skin; creamy yellow flesh
Taste : sweet

Preparation and eating
1. The fruit ready for eating must have a good smell.
2. Slit the fruit with a knife from end to end, along two of the grooves in the skin inthe center of the sections, on opposite sides of the fruit.
3. Prise apart the slits to open the fruit.
4. Separate the sections.
5. Take out the segments and remove the seed.

Usage : – Eaten fresh, frozen.
– Make cakes, ice-cream.

Storage : – mature unripe durian
: 10-15 days at 14-16°C, 85-90% RH
– ripen durian (whole fruit)
: 7-14 days at13-15°C, 90-95% RH
– without refrigeration the ripen fruit has a shelf life only 2-5 days. The pulp can be refrigerated up to 7days in close pack aging or frozen for later use.

Nutrition :

High in energy, protein and various minerals.

Season
Availadility : year roundPeak period : Apr.-Aug.

Nutrition value of Durian 100 g

Energy124Calories
Protein2.5g
Fat1.6g
Carbohydrate28.3g
Fiberg
Minerals
Calcium20mg
Phosphorus68mg
Iron0.6mg
Potassiummg
Magnesiummg
Vitamin
Total Vitamin A17I.U.
B1(Thiamine)0.27mg
B2(Riboflavin)0.23mg
B1+B2mg
C37mg
Niacin1.2mg